The goal of this project is to equip youth on Bowen Island with basic cooking and kitchen skills, as well as raise their awareness of the importance of good nutrition. Teamwork and leadership will also be encouraged. The program takes place at the Bowen Island Youth Centre (BIYC).

The BIYC has a full kitchen and Felicity Buskard, who is on staff as a youth worker is also a trained chef. She, along with Kat Bernards (also a great chef and youth worker) run the course. They are both Foodsafe certified.